my life my menu

Starters:

 

Strawberry Cinnamon Sangria

 

 

Fatoush Salad  (by Robin Jemal)

 

Sheppard’s Salad with Feta

 

Arugula and Quinoa with Apricots, Peanuts and Tahini Dressing

 

Fresh Figs with Goat Cheese and Honey

 

 

Mains:

 

Moroccan Red Pepper Flounder

 

Artichoke and Leek Crust-less Quiche

 

Classic Pesto Pasta

 

Stuffed Shells with Cheese and Fresh Peas

 

Vegetable Saffron Paella

 

Eggplant Rolitini

 

Asparagus with Parmesan and Garlic Bread Crumbs

 

Slow Roasted Tomatoes with Garlic and Thyme

 

Lemony Brussel Sprouts

 

Green Olive Pizzas

 

 

Dessert:

 

French Yogurt Cake with Apricot Glaze

 

Individual Cheesecake Ramekins with Berries

 

Individual Cinnamon Arborio Rice Pudding Cups

 

Mixed Berry Fruit Platter