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    © 2015 by Emily Cohen and mylifemymenu.com

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    Fattoush Salad

    Fattoush Salad

    A zaatar summer salad with pita chips by Robin Jemal

    Charred Brussel Sprouts & Lemon

    Charred Brussel Sprouts & Lemon

    French Yogurt Cake

    French Yogurt Cake

    Served with an apricot glaze

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    Starters:

     

    Strawberry Cinnamon Sangria

     

     

    Fatoush Salad  (by Robin Jemal)

     

    Sheppard’s Salad with Feta

     

    Arugula and Quinoa with Apricots, Peanuts and Tahini Dressing

     

    Fresh Figs with Goat Cheese and Honey

     

     

    Mains:

     

    Moroccan Red Pepper Flounder

     

    Artichoke and Leek Crust-less Quiche

     

    Classic Pesto Pasta

     

    Stuffed Shells with Cheese and Fresh Peas

     

    Vegetable Saffron Paella

     

    Eggplant Rolitini

     

    Asparagus with Parmesan and Garlic Bread Crumbs

     

    Slow Roasted Tomatoes with Garlic and Thyme

     

    Lemony Brussel Sprouts

     

    Green Olive Pizzas

     

     

    Dessert:

     

    French Yogurt Cake with Apricot Glaze

     

    Individual Cheesecake Ramekins with Berries

     

    Individual Cinnamon Arborio Rice Pudding Cups

     

    Mixed Berry Fruit Platter

     

     

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