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    © 2015 by Emily Cohen and mylifemymenu.com

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    charred brussel sprouts with lemon

     

    Click Here for print friendly version

     

    Rating: So good and so easy. They never make it to the table. Once you plate it, hide it. Hide it good.

     

    Ingredients:

    2 Packages of brussel sprouts (about 30 pcs)

    juice of 2 large lemons

    1 teaspoon of salt

    2 tablespoon of olive oil

     

    Directions:

    Preheat your oven to 425 degrees.  (400 convection)

     

    Place your brussel sprouts on a sheet tray and drizzle with the lemon juice, salt and olive oil.  Mix really well.

     

    Bake uncovered for 18-22 minutes. You'll know its ready when it is fork tender.

     

    Plan Ahead:

    One of the reasons I love this so much is becuase this dish is best served room temperature. You can make it up to 2 days before and keep them in an air tight container in the refrigerator.