Simply Dressed French GreensThis salad came to me via my customer, Yvette, during my catering days. She is a very elegant French woman who claimed this was the only...
Spinach Quiche MuffinsIt's all in the marketing. When I introduced this food to the dinner menu for the first time, I called them Cheese Muffins. I told my...
Strawberry Preserve Filled Cupcakes with Coconut Whipped CreamWhen I close my eyes to imagine a Chanukah treat, I see something that is light, filled with preserves and sprinkled in a snow-like...
Spinach and Artichoke Baked PastaFACT: This may be the pasta dish of the year. An easy less greasy way to make “mac-n-cheese”, plus veggies. I have nothing more to say....
Honey and Walnut BrittleIf anyone knows me they know that my kitchen is filled with cookbooks. Shelf after shelf. As much as our lives have become just about...
Tomato Pasta SoupTomato Pasta Soup This recipe is nice and creamy. The sweet potato is the source of the creaminess because it adds a thickness to the...
Weekday Menu Planning: December 18, 2016Here we go! When I started this website, the whole concept was to create something that was not just healthy and easy, but something that...
Heirloom Tomato SaladWhile tomatoes are at their peak in summer, this winter I have been coming across the most beautiful and sweet heirloom (organic!)...
Better School Lunchbox and Snack MenusWhen my oldest first started “real” school, I got an email from the teacher telling me I was sending too many options for my 3 year old...
Classic Pesto PastaClassic Pesto Pasta This recipe is restaurant quality. The reviews are always awesome, and the best part is that I make a large batch of...