Tebbouleh Arugula SaladHere in NY, it finally feels like spring has made its way back to our pavement. It’s been a long winter and it’s officially over. When...
Kale and Almond SaladKale and Roasted Vegetable Salad with Almond Balsamic Dressing Yield: 4 entrée servings, 8 appetizer servings Ingredients: 2 medium...
Fennel Salad with Citrus and WalnutsPassover recipes always seem to me to be an unhealthier version of something you actually want to eat. Everything feels heavy- lots of...
Roasted Root Vegetables with TahiniCover My Roots No, we are not talking about covering my gray hairs. (Me? Have grays?? Naaah) We are talking about root vegetables. This...
Vegetable Saffron PaellaPaella is a rice dish traditionally made with seafood. The flavors are full. The colors are bold. And the saffron smell is outrageous. I...
Swimming in the MediterraneanWhile I have not been to Greece, I would like to eat like the Greeks. You can’t go wrong with simply prepared fish or vegetables. Or how...
Linzer-Tashen CookiesWho doesn't love Hamantashen? Well, way back when my husband and I started dating I thought I would win his heart over by baking him...
Shirley's Finished with Temple.Shirley's finished with temple. Shirley officially turned 21. Happy birthday. And Shirley has a lot of friends who are thirsty. So she...
Cold French Lentil SaladOk, so it's not really cold. More like room temp. But how nice is it not to have to warm up food. It makes entertaining so easy. The...
Shaved Kale and Brussels Sprouts SaladEvery week I look forward to making Shabbat lunch. White platters filled with gorgeous, complex salads; cooked seasonal vegetables;...
