Beef or Turkey Spinach BurgerWhen I make these burgers for a weeknight meal I use ground turkey because we don't eat red meat much in our house. Although, when I'm...
The Greenest Split Pea SoupMy rep as a balaboosta depends heavily on my freezer. Without the ability to freeze, I would surely need to start looking into takeout...
Kale Salad with Grilled Chicken and Ginger Carrot DressingImagine chopped kale layered with grilled chicken cubes, hemp seeds, sesame seeds and avocado all covered in a delicious ginger carrot...
Challah Recipe Mastered.Mastering challah is a big deal to me. I am very proficient at pastry, but not so at bread making. I know good challah when I eat it, but...
My Americana ColeslawTry this lightened up all American coleslaw recipe. Less Mayo. Less sugar. Easy to make and prep ahead of time and the ingredients stay fres
Tres Chic for CheapLearn to set a beautiful table using stores like HomeGoods and IKEA to build new one-of-a-kind table setting looks, based around pieces you
French Lentil and Quinoa SaladMaybe not beyond. Let's just speak about Thanksgiving. Ok so this title kinda came from the Toy Story movie that is on repeat every day...
Apple Normandy TartI can remember walking into my internship on the first day and being nervous. I had just completed culinary school and now I was walking...
Lemon and Artichoke Roasted ChickenThere is something about roasted chicken that does me in. Julia Child really had it right- vegetables, seasoning, lemon and butter. Ok I...
Autumn Arugula Fruit SaladRecipe #3. The beauty of this salad is its versatility. The base is the peppery arugula and the fruit and seeds can be swapped out as you...
