Starters:
Cumin and Lemon Dressed Greens Salad
Homemade Pita Chips with Kalamata Tapenade
Mains:
Grilled and Sliced Asian Steak
Lamb Kuftah Burgers with Tahini
Tequila and Citrus Glazed Drumsticks
Sides:
Sweet Potato and Yukon Potato Herb and Garlic Fries
Roasted Corn with Coconut Barley
Grilled Mediterranean Vegetable Platter with Tahini
Dessert: