tequila and citrus glazed drumsticks
Yield: About 18 drumsticks
Rating: Super straightforward and easy but you do have to know how to turn your grill on
About 18 chicken drumsticks
1 ½ teaspoons ground coriander
1 ¾ teaspoon salt
1 teaspoon all spice
½ teaspoon red pepper flakes
1/3 cup orange juice (fresh or bottled)
¼ cup tequila (try to use gold or silver)
3 tablespoons honey
Whisk together your coriander, salt, all spice, red pepper flakes, orange juice, tequila and honey in a bowl. Spill the marinade over your chicken and set in the fridge for at least 6 hours or up to 12 hours.
When you are ready to cook, preheat your grill to high for about ten minutes. After it’s hot, clean your grill grates with a metal BBQ brush to ensure the grill is clean. Put your flames on as low as they go and put your chicken on. Cook for a total of 30 minutes, rotating every 10 minutes. You can keep this chicken warming in a 200 degree oven until serving.
You can make your marinade up to 3 days before and pour over your chicken the night before serving. Grill your chicken the day of serving.