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"Hi, my name is Emily. I'm a chef, a wife and a mom of two boys. I create healthy and simple recipes using whole foods for the busy person. My Life My Menu helps you plan out your menus one meal at a time."

RECENT POSTS:

Nuttiest, Chunkiest Granola

Pignoli Cookies

Brownie Baked Donuts with Chocolate Glaze!

Apple Crisp

Coconut Pancakes

Butternut Squash and Chickpea Salad

Chocolate Chip Breakfast Muffins

Arugula and Quinoa Salad with Peanuts and Apricots

Cauliflower and Kale Soup

Blueberry Lemon Financier

Roasted Corn with Coconut Barley

Perfect-Every-Time Salmon

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Roasted Asparagus with Panko and Parmesan

I originally made this dish up for a holiday side dish but have been using it again lately because it's so fast. It also provides some...

Fettuccine with Cherry Tomato and White Wine Sauce

In our house we try to stay mostly gluten free. My favorite GF pasta is the Tinakyada brand because it is 100 percent rice pasta. I...

Spinach Quiche Muffins

It's all in the marketing. When I introduced this food to the dinner menu for the first time, I called them Cheese Muffins. I told my...

Spinach and Artichoke Baked Pasta

FACT: This may be the pasta dish of the year. An easy less greasy way to make “mac-n-cheese”, plus veggies. I have nothing more to say....

Classic Pesto Pasta

Classic Pesto Pasta This recipe is restaurant quality. The reviews are always awesome, and the best part is that I make a large batch of...

Eggplant Pizzas

I have been making these little pizzas lovers for some time now. I don’t know if I can label them healthy because I just pile on the...

Pasta Parmesan

With the summer in full throw (and August is upon us-ahhhhh!) I find myself doing everything easier and shorter. All my menus become half...

Fake Ziti

The whole essence of my blog is beautiful and interesting food that is practical. I like food to be clean in concept and execution. At...

Pesto Flounder Roll-ups

Pesto Flounder Roll-ups This dish is gorgeous. It smells amazing as it cooks and is fancy enough for any company, but delicious enough...

Shaved Kale and Brussels Sprouts Salad

Every week I look forward to making Shabbat lunch. White platters filled with gorgeous, complex salads; cooked seasonal vegetables;...