Perfect-Every-Time Salmon
This salmon is simply perfect. Ok, slightly cocky- but it's true. It tastes like you've grilled it, but in fact, you haven't bothered. All you've done is put on your broiler for a moment. Crispy top, medium inside. Perfect every time. There's not much too it. Some lemon, salt and pepper. Sometimes I put paprika. This is more for color and a dark look rather than flavor. Also the size of the fish matters. And by size I mean height. The taller the fish the longer the cook time