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Peanut Butter Pecan Granola with Cacao

This granola kicks all other granola's butt. It's packed with flavor! Peanut-buttery goodness, pecans and chocolatey cacoa nibs. You don't need much of this to make a big impact. It's great as a snack, with almond milk, or in your yogurt. It's also perfect for kids because the flavor is agreeable but the nutrition is there too.

Peanut Butter Pecan Granola with Cacao Nibs


3 cups old fashioned rolled oats

1 cup unsweetened coconut flakes

1/2 cup pecans

1/2 teaspoon cinnamon

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

1/4 cup maple syrup

3 tablespoons avocado oil

2 tablespoons organic peanut butter

1/4 cup cacao nibs


Take all of your ingredients and put them into a very large mixing bowl. Using a gloved hand mix all of the ingredients really well. You want to make sure that all of the oats are covered with the ingredients evenly. Spread the granola out on a parchment lined baking sheet. Bake for 12-14 minutes rotating once halfway through.

Plan Ahead:

This granola keeps well in an airtight container or zippered bag for up to 10 days.

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