Peanut Butter Pecan Granola with Cacao Nibs
3 cups old fashioned rolled oats
1 cup unsweetened coconut flakes
1/2 cup pecans
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup maple syrup
3 tablespoons avocado oil
2 tablespoons organic peanut butter
1/4 cup cacao nibs
Take all of your ingredients and put them into a very large mixing bowl. Using a gloved hand mix all of the ingredients really well. You want to make sure that all of the oats are covered with the ingredients evenly. Spread the granola out on a parchment lined baking sheet. Bake for 12-14 minutes rotating once halfway through.
This granola keeps well in an airtight container or zippered bag for up to 10 days.