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    © 2015 by Emily Cohen and mylifemymenu.com

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    Peanut Butter Pecan Granola with Cacao Nibs 

     

    Ingredients:

    3 cups old fashioned rolled oats

    1 cup unsweetened coconut flakes

    1/2 cup pecans

    1/2 teaspoon cinnamon

    1/2 teaspoon kosher salt

    1 teaspoon vanilla extract

    1/4 cup maple syrup

    3 tablespoons avocado oil

    2 tablespoons organic peanut butter

    1/4 cup cacao nibs

     

    Directions:

    Take all of your ingredients and put them into a very large mixing bowl. Using a gloved hand mix all of the ingredients really well. You want to make sure that all of the oats are covered with the ingredients evenly. Spread the granola out on a parchment lined baking sheet. Bake for 12-14 minutes rotating once halfway through. 

     

    Plan Ahead:

    This granola keeps well in an airtight container or zippered bag for up to 10 days.