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charred brussel sprouts with lemon


Rating: So good and so easy. They never make it to the table. Once you plate it, hide it. Hide it good.



2 Packages of brussel sprouts (about 30 pcs)

juice of 2 large lemons

1 teaspoon of salt

2 tablespoon of olive oil



Preheat your oven to 425 degrees.  (400 convection)


Place your brussel sprouts on a sheet tray and drizzle with the lemon juice, salt and olive oil.  Mix really well.


Bake uncovered for 18-22 minutes. You'll know its ready when it is fork tender.


Plan Ahead:

One of the reasons I love this so much is becuase this dish is best served room temperature. You can make it up to 2 days before and keep them in an air tight container in the refrigerator.

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