charred brussel sprouts with lemon
Rating: So good and so easy. They never make it to the table. Once you plate it, hide it. Hide it good.
2 Packages of brussel sprouts (about 30 pcs)
juice of 2 large lemons
1 teaspoon of salt
2 tablespoon of olive oil
Preheat your oven to 425 degrees. (400 convection)
Place your brussel sprouts on a sheet tray and drizzle with the lemon juice, salt and olive oil. Mix really well.
Bake uncovered for 18-22 minutes. You'll know its ready when it is fork tender.
One of the reasons I love this so much is becuase this dish is best served room temperature. You can make it up to 2 days before and keep them in an air tight container in the refrigerator.