print - glorious grilled baby chicken

glorious grilled baby chicken

Yield: About 12 pieces

Rating: So easy! So fast! Always a hit… Glorious!

Ingredients:

2 ½ -3 pounds boneless, skinless chicken legs – aka baby chicken

¼ cup honey

¼ cup spicy deli mustard

2 tablespoons white distilled vinegar (or any vinegar really)

Directions:

Take your raw chicken and place it in a dish to marinade. In a small bowl, whisk together your honey, mustard and vinegar. Pour over your chicken and mix around to make sure everything is covered with the marinade. Place in the fridge for a minimum of 45 minutes to a maximum of 4 hours.

When you are ready to cook, preheat your grill to high. After 20 minutes of preheating, take a grill brush and make sure your grates are clean. This is a good idea any time you are grilling.

Take your chicken and place it on the hot grill. Close the cover and allow the chicken to cook for 4 minutes. Flip your chicken to the other side and close the cover. After an additional 4 minutes on the second side, your chicken is done.

You may keep your chicken warm in a 200 degree oven until you are ready to serve.

Plan Ahead:

You can make your marinade up to 3 days before serving. You can marinate your chicken up to 4 hours before grilling.