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glorious grilled baby chicken


Yield: About 12 pieces

Rating:  So easy! So fast! Always a hit… Glorious!



2 ½ -3 pounds boneless, skinless chicken legs – aka baby chicken

¼ cup honey

¼ cup spicy deli mustard

2 tablespoons white distilled vinegar (or any vinegar really)



Take your raw chicken and place it in a dish to marinade.  In a small bowl, whisk together your honey, mustard and vinegar.  Pour over your chicken and mix around to make sure everything is covered with the marinade. Place in the fridge for a minimum of 45 minutes to a maximum of 4 hours.


When you are ready to cook, preheat your grill to high.  After 20 minutes of preheating, take a grill brush and make sure your grates are clean.  This is a good idea any time you are grilling. 


Take your chicken and place it on the hot grill.  Close the cover and allow the chicken to cook for 4 minutes.  Flip your chicken to the other side and close the cover.  After an additional 4 minutes on the second side, your chicken is done. 


You may keep your chicken warm in a 200 degree oven until you are ready to serve.


Plan Ahead:

 You can make your marinade up to 3 days before serving.  You can marinate your chicken up to 4 hours before grilling.

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