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    © 2015 by Emily Cohen and mylifemymenu.com

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    banana daiquiri

     

    Ingredients:

    3 ounces rum (like Bacardi)

    3 ripe bananas, peeled*

    2 tablespoons, plus 1 teaspoon sugar

    juice of 1 lime

    1 cup ice cubes

     

    Directions:

    Blend and serve!

     

    Yield: Makes about 3 glasses

     

    *Notes on bananas:

    The bananas I use for this recipe are usually ones I've thrown in the freezer. When my bananas are super ripe I will wrap them in plastic to freeze for a time like this. Aka- drink time.