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    © 2015 by Emily Cohen and mylifemymenu.com

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    Almond coconut granola

     

    Recipe:

    1 egg white

    3 cups gluten free oats

    1 ½ cups slivered almonds

    ¾ cup of unsweetened coconut flakes

    ¼ cup of ground flaxseed

    ¼ cup chia seeds

    ¼ cup pepitas (pumpkin seeds)

    ¼ cup sesame seeds

    2 tablespoons brown sugar

    ½ teaspoon salt

    ½ teaspoon cinnamon

    ¼ teaspoon almond extract

    ¼ cup coconut oil, melted

    1/3 cup agave

     

     

    Directions:

    Preheat oven to 350 degrees (or 325 with convection)

    Combine all ingredients in a large mixing bowl and toss well to combine.

    Spread granola mixture on a baking sheet. Bake 18 minutes rotating once.

    Put into an airtight container when completely cool.