Fresh Direct has really revolutionized my life. Living in Rockaway may be living the beach dream but it's definitely not living the organic food dream. They make me a more functional human being. My Life My Menu is really about creating recipes that are not just clean but that can be pulled off on my time schedule. Without their delivery service I would be at the grocery at 11pm. Without their organics I would have to shlep to a grocery 40 minutes from my home. Without their pre chopped veggies I would be doing so much extra meal prep on Sundays. The convenience of shopping from my bed, and having their rating system is priceless. Knowing what you are getting and knowing that if there is a problem there is a person to speak with that can help makes it better. As a food blogger who is all about clean, simple recipes that are fast, easy, flexible and practical for your family, Fresh Direct is the answer.
1 medium fennel, tops and fronds removed, sliced thin
1 grapefruit, peeled and segmented
1 cara cara orange, peeled and segmented
1 blood orange, peeled and segmented
1 avocado, cubed
To make your dressing whisk your vinegar, dijon, honey, salt and pepper and in a small bowl. While continuously whisking, slowly add your oil one drop at a time until fully combined.
In a large serving bowl layer the greens, fennel and citrus segments. Instead of pre-mixing your salad with dressing, I like to keep this salad layered because of its beautiful presentation. So when you are ready to serve, add your avocado and drizzle the dressing on top.
You can prep your fruit and vegetables (except the avocado) the day before and store in separate containers in your refrigerator ready to be assembled.
Your dressing is a perfect make-ahead item, as it will keep up to 7 days in the fridge.
Once the salad is dressed it will only last that day.